|No more Sky High Pie for me.|
NYC Restaurant Week is a time when anyone who wish they could afford the appetizer and a high end restaurant on a regular day, can now do so.
Selected restaurants offer prix fixe lunch and dinner specials at more affordable prices ($25 and $35 respectively). It offers restaurants the chance for new customers (and future food connoisseurs) to get a taste of what they offer, and it gives the everyday New Yorker a chance to really dine fine.
I sincerely recommend making reservations. While the prices are lower that doesn't mean it is easier to get a table for four at Coliccho and Sons. Opentable is a restaurant directory that enables you to make reservations online. (Note: Be sure to have a good internet connection.)
NYC Restaurant Week
January 30th - February 27th, 2011